Saturday 16 February 2013

Homemade Bread

Homemade Bread Details
 Bread production operations must be carefully planned, for once ingredient mixing has begun, the process cannot be interrupted without serious damage to the baked product. Dough formulas and dough schedules are determined in advance and followed as closely as possible. In preparation of the production schedule, the previous day's schedule is used as a guide. Formulas must be constructed so that only enough dough is mixed to fill the oven to capacity. There are seven major steps involved in the production of bread using the conventional method of bread production. The continuous mixing method will be discussed briefly.he first step in preparation for mixing is assembling and weighing the ingredients. Some ingredients require special preparation. The yeast, whether compressed or dry must be be suspended in water in according to manufacturer's instructions.
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
                    

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