How To Make Bread Pudding Details
Bread pudding is a dish that is served frequently during the
holidays, but it can be served and enjoyed any time. It has become a
tradition, but it originated long ago, mainly as a way to use up day-old
bread. While bread pudding is generally associated with the Southern
regions of the United States, it probably originated in England. Bread pudding is quite simply a sweetened version of bread dressing, made from bread, eggs and milk. The main difference is the addition of sugar or other sweet ingredients. It is also sometimes made from cinnamon rolls, sweet rolls, coffee cake or donuts.
Bread pudding is commonly served warm and is often topped with heavy cream, ice cream or whipped cream. Some people choose to serve it with fancy sauces, such as caramel or custard sauce. Different recipes add fresh or dried fruits to bread pudding, or make it from raisin bread, while others add nuts, such as almonds. There are also bread pudding recipes that call for rum, sherry or brandy.
The following is a simple recipe for bread pudding that anyone can make. Begin by removing the crusts from two loaves of white bread. To avoid waste, place the crusts in your blender and grind them into breadcrumbs. Pour just enough milk over the breadcrumbs to cover them, and let them soak. Next, dice the bread slices into cubes.
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
How To Make Bread Pudding
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