Bakery Production Details
Bread production operations must be carefully planned, for once
ingredient mixing has begun, the process cannot be interrupted without
serious damage to the baked product. Dough formulas and dough schedules
are determined in advance and followed as closely as possible. In
preparation of the production schedule, the previous day's schedule is
used as a guide. Formulas must be constructed so that only enough dough
is mixed to fill the oven to capacity. There are seven major steps
involved in the production of bread using the conventional method of
bread production. The continuous mixing method will be discussed
briefly.he first step in preparation for mixing is assembling and
weighing the ingredients. Some ingredients require special preparation.
The yeast, whether compressed or dry must be be suspended in water in
according to manufacturer's instructions.
Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
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Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
Bakery Production
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