Commercial Bread Oven Details
We
specialise in the building of low arched wood fired bread ovens along
the lines of the classic French and Germanic ovens. These ovens are
especially suited to oven bottom breads and are exceptionally economic
in the use of wood fuel. Combining traditional brick oven building
skills and materials with modern industrial insulation, these ovens heat
up quicker and retain their baking heat longer than other commercial
wood fired bread ovensOur
speciality is the gueulard oven where the fire is burnt in a furnace
at the front of the oven and under the oven's baking floor. The heat
and flame generated in the furnace enter the oven's baking chamber
through the gueulard and are directed down the oven creating secondary
combustion, thus extracting all the available heat from the wood fuel.
Gueulard oven baking chamber sizes start form 2m wide x 2.5 m deep..
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
Commercial Bread Oven
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