Bread Manufacturers

Bread Manufacturers Details

Wheat and barley were two of the earliest plants to be cultivated, and primitive people living as early as 5000 B.C. are known to have eaten these grains. Eventually it was discovered that adding water to the grain made it more palatable, and people experimented with cooking the grain and water mixture on stones that had been heated in a fire. In this manner, porridge and flat breads were developed.
The ancient Egyptians were known to grow barley and wheat. Excavations of their cities revealed that they enjoyed flat breads with nearly every meal. It is likely that leavened, or raised, bread was discovered accidentally when a wheat and water mixture was left in a warm place, causing the naturally occurring yeast to produce a puffed-up dough. It is also possible that a piece of leftover dough was mixed into a new batch, producing the same results.

Bread Manufacturers  

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers 

Bread Manufacturers