Recipes for bread Details
Passover Desserts When you think of Passover dessert you think of
flavorless macaroons from an airtight canister or Grandma's dry
spongecake camouflaged by strawberries, right? Well, not anymore.
Passover Desserts contains 50 delicious recipes—everything from cookies
to cobblers—that taste and look so good, you're sure to impress your
holiday guests. Author Penny Eisenberg starts off by explaining dietary
guidelines—which foods require a "Kosher for Passover" label—taken from
the Rabbinical Assembly Pesach Guide. She covers how to prepare your
cooking equipment so it's kashered for Passover, acquaints you with the
basic Passover dessert ingredients and their preparation techniques, and
ends with a guide to equipment and ingredient suppliers. Penny says,
"On all other nights we eat dessert that is tasty. Why on this night do
we eat desserts that look and taste like cardboard?" With recipes for
frostings, fillings, glazes, and sauces—and instructions on decorating
basics—Passover desserts become rich, flavorful, and attractive. The
recipes—using Passover-approved ingredients like potato flour, matzo
meal, and Passover chocolate—are arranged with pareve (no dairy or meat)
recipes first, then dairy. Those with little or no cholesterol are
marked with a heart. With choices like Caramel Cheesecake Squares with
"Graham Cracker" Crust, Chocolate Cherry Mini-Tarts, and Peach Raspberry
Tiramisu, Passover Desserts will not only be your source for a sweet
Passover but also for kosher desserts throughout the year.
--This text refers to an out of print or unavailable edition of this title.
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
Recipes for bread
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