Bakery Product

Saturday, 23 February 2013

Bread Oven

Bread Oven Details

An earth oven is a pit dug into the ground and then heated, usually by rocks or smoldering debris. Historically these have been used by many cultures for cooking. Cooking times are usually long, and the process is usually cooking by slow roasting the food. It is also important to note that earth ovens are amongst the most common things Archaeologist look for at an anthropological dig, as they are one of the key indicators of human civilization and static society

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Bread Oven

Wheat Free Bread

Wheat Free Bread Details

Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Yeast spores are ubiquitous, including the surface of cereal grains, so any dough left to rest will become naturally leavened

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Wheat Free Bread

Friday, 22 February 2013

Bakery Production Equipment

Bakery Production Equipment Details

Mono Equipment is one of the leading bakery equipment manufacturers and suppliers in the United Kingdom.
This proud heritage of British craftsmanship, combined with a reputation for creating high-quality, innovative products, can be traced back to its origins in 1947.
Today Mono Equipment forms part of the highly successful Ali Foodservice Group which incorporates many of the industry's best known and highly respected
brands. We supply a comprehensive range of specialist equipment to satisfy the constantly developing needs of the bakery, foodservice, food-to-go and confectionery
markets who all demand superb quality, reliability and value for money.
Our extensive product portfolio can be tailored to all your needs, from individual items to full bakery systems and we can offer a huge variety of products from our
sister companies and trade partners.

Bakery Production Equipment